Aged Dark Patchouli Essential Oil

• Expertly aged for a rich, complex aroma
• A staple for true Patchouli lovers
• A bold, earthy scent with lasting depth
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Product Description

Like a fine whiskey that deepens in character over time or a bold wine growing in complexity, Patchouli undergoes an extraordinary transformation with age. Our Aged Dark Patchouli oil has been carefully matured under optimal conditions, allowing its raw intensity to evolve into a rich, velvety aroma with remarkable depth.

Sourced fresh from an Indonesian farm in 2016, this Patchouli was intentionally set aside to age, enhancing its natural character into something truly special. Over the years, oxidation and slow evaporation mellow its sharper notes, unveiling a warm, full-bodied scent—earthy and refined, with layers of sweet balsamic richness, smooth woodiness, and a whisper of mint. Coveted by perfumers and aromatherapists alike, this aged oil boasts a depth and sophistication that only time can create.

Treasure the legacy of Patchouli, once prized along ancient trade routes and later embraced as a symbol of free-spirited expression. Now, it finds new life as a luxurious addition to your collection. Diffuse it to cultivate a grounding atmosphere, or blend it into your beauty rituals—whether in a carrier oil, body wash, or shampoo—to experience its time-honored restorative benefits.

Patchouli is most commonly used as an essential oil, derived from only 2 of the plant's 40 species. The leaves are highly aromatic, and can be described as “deep and woody, spicy, almost dry and earthy (3).” Patchouli is a staple of the cosmetics industry, produced globally by countries such as China, Brazil, India, Malaysia, and the Seychelles. The stems and leaves are harvested two to three times a year, and the oil is extracted by steam distillation. Patchouli blends well with other fragrances such as basil, bergamot, geranium, juniper, lavender, myrrh, neroli, sandalwood, pine, and rose. The color of Patchouli oil ranges from dark yellow and orange with a dark green tint to dark brown, and it is one of only a few oils that improve with age. The herb has been used as a beauty product for thousands of years, and the oil is commonly used in soaps, lotions, and perfumes.

Culinary and Medicinal Uses
The effects of Patchouli have historically been obtained through the use of the oil, tea, and smoking. Patchouli is said to be both a stimulant and antidepressant, and can be used to induce relaxation. Patchouli is widely known for its strong antidepressant powers,  and the oil works well for people experiencing depression and associated feelings of sadness. Beyond supporting the nervous system, Patchouli has long been used for its skin-healing properties and can help with acne, eczema, inflammation, and cracked, dry, or irritated skin.  Patchouli has a wide range of medicinal powers, and is used in Asian countries to heal snakebites. Traditional Chinese Medicine considers Patchouli an aid in healing headaches, colds, nausea, diarrhea, and abdominal troubles (5). 

Botanical Name:

Pogostemon cablin

Aromatic Scent:

Full-bodied, rich earthy aroma with spicy notes

Shelf Life:

6-8 Years

Country of Origin:

Indonesia

Cautions:

Keep out of reach of children. If pregnant or under a doctor's care, consult your physician. External use only.

patchouli, (Pogostemon cablin), aromatic flower plant of the mint family (Lamiaceae), the leaves of which are a source of essential oil that is used as a fragrance in perfumes, cosmetics, and incense. Patchouli is native to tropical Asia, where it is widely cultivated and has been used for centuries for its essential oil.

Patchouli essential oil is obtained from the shade-dried leaves by steam distillation. The oil is widely used in the manufacture of soaps, perfumes, detergents, cosmetics, and deodorants, although patchouli is not the dominant fragrance in many of these products. Patchouli essential oil has pleasing, musky notes that enhance other fragrances and strong fixative properties. It is also used in aromatherapy and as a common fragrance for incense and candles. In traditional medicine, the oil is sometimes used topically to treat fungal skin infections, dandruff, and eczema, and is used in baths for rheumatism. The leaves can be made into an herbal tea for a variety of digestive ailments and are used as a moth repellent for clothing.